POWDERS
At ShaRa Natural Produce, all our powders are homemade with only the finest ingredients without any chemical preservatives or additives.
DOSA/IDLY POWDER
How does it prepared?
Spices and dals are dried , roasted and grounded to powder in a hygienic way.
How to store this Powder for a long time?
keep it in a dry, cool place.
Avoid wet spoons.
Uses:
-Tastes good with Dosa/ Idly varieties.
-A spicy meal with Plain hot rice and ghee.
Ingredients:
Asafoetida, Bengal Gram, Black Gram, Chana Dal, Curry leaves, Dried Red chili, Horse Gram, Sesame Seeds, Split Red Gram and Table Salt
SAMBAR POWDER
How does it prepared?
Spicy dried red chili are handpicked and roasted along with other ingredients to enhance the taste and aroma to sambar.
Uses:
-Gives rich flavor to Sambar.
-Also useful for various vegetable fry recipes.
Ingredients:
Asafoedita, Cumin seeds, Coriander Seeds, Dried Red chili and Table Salt.
KULAMBU POWDER
How does it prepared?
Red chili, Chana dal, Corainder seeds and cumin seeds are dry roasted separately until aroma leaves out and grinded finely.
Uses:
Gives spicy and delicious taste to every kulambu recipes.
Ingredients:
Asafoetida, Black Gram, Chana Dal, Corriander Seeds, Cumin Seeds, Dried Red Chili, Fenugreek Seeds, Mustard Seeds, Black Powder, Table Salt, and Turmeric Powder.
GARAM POWDER
How does it prepared?
The aroma rich whole spices are taken , dry roasted and grounded to powder to give strong flavor.
Uses:
Completes taste on every non-vegetarian meal.
Used for marinates and rubbed to flavor meat.
Can be sprinkled over every dishes at the end.
Ingredients:
Black Pepper, Cardamom, Cloves, Coriander Seeds, Cumin Seeds, Dried Red chili, Fennel Seeds, Star Anise and Table Salt.